Nhận Dạng Quốc Tế & Đặc Tính Hóa Học
								
																		
									
																											
																		
									
																											
																		
									
										
											Monoisotopic mass 
										
										
											132.053492132										
									 
																											
									
																		
									
										
											InChI 
										
										
											InChI=1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1										
									 
																		
																		
										
											InChI Key 
										
										
											InChIKey=DCXYFEDJOCDNAF-REOHCLBHSA-N										
									 
																											
																		
										
											IUPAC Name 
										
										
											(2S)-2-amino-3-carbamoylpropanoic acid										
									 
																											
																		
										
											Traditional IUPAC Name 
										
										
											L-asparagine										
									 
																											
									
																		
										
											SMILES 
										
										
											N[C@@H](CC(N)=O)C(O)=O										
									 
																		
																		
									
																		
																		
																		
																		
																		
										
											Độ hòa tan
										
										
											2.94E+004 mg/L (at 25 °C)										
									 
																											
																		
																											
																		
																											
																		
																											
																		
										
											pKa (Strongest Basic) 
										
										
											8.43										
									 
																											
																		
																											
																		
										
											Refractivity 
										
										
											28.35 m3·mol-1
										
									 
																			  
		  
																		
																											
																		
																		
									
																		
																		
																		
																		
																		
																		
																		
																		
											  
		  
								 
							 	
														
															
								 Dược Lực Học : 
								
									A non-essential amino acid. Asparagine is critical for the production of the body's proteins, enzymes and muscle tissue. Supplements of this amino acid are claimed to balance nervous system function.									
							
														
															
								 Cơ Chế Tác Dụng : 
								
									A non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue. It is biosynthesized from aspartic acid and ammonia by asparagine synthetase. (From Concise Encyclopedia Biochemistry and Molecular Biology, 3rd ed)								
								
									Asparagine, a non-essential amino acid is important in the metabolism of toxic ammonia in the body through the action of asparagine synthase which attaches ammonia to aspartic acid in an amidation reaction. Asparagine is also used as a structural component in many proteins.								
							
														
														
														
							
																					
								 Chỉ Định : 
								
									Used for nutritional supplementation, also for treating dietary shortage or imbalance.